Hey guys, whats your though process or adjustment as you go through the season adapting to different green speeds, specifically going from slow to fast? Unfortunately at my club some circumstances lead to our greens keeper changing jobs. That left us scrambling and weren't able to replace him, yet. With that said, the crew is being very cautious and the speed of our greens is just not there this year, very slow compared to normal and slow compared to other golf courses. Its not the best situation, but its the one we are in and we have to make the best we can out of it!