Hi Team Titleist,

At the Masters, there exist traditions unlike those at any other event in golf. From Green Jackets, to pimento cheese, to Amen Corner, the uniqueness, simplicity and charm of Augusta National Golf Club elicits golfers and golf fans alike from across the world to glue their eyes to what's typically the first major of the calendar year. But all that said, we each have a favorite — a particular tradition that entices about this event.

We put #TeamTitleist out on Tour on the spot and asked them a couple of rather tricky hypothetical questions about some ANGC staples. Check out their responses below:

Pimento Cheese or Bar-B-Que?

Both are patron favorites when it comes to lunch choices at Augusta. But which would you choose if you had to eat one after every birdie?

Attack the Sunday Pin Location on 13 or 15?

Sunday at the Masters. You’re on the back nine, and you need to make a birdie. Are you going after the pin on 13 or 15?

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Now we want to hear from you, #TeamTitleist. What are you going with? Pimento cheese or Bar-B-Que? 13 or 15?