A few of these are tied together hand-in-hand ............ Cause in effect!

I think mine is more of a mental block. Always catch the ball fat when it matters.

I voted other. My main problem is taking the club away too fast, which makes me get fast at the top and then swing over the top. I've battled a slice the past 5 years and a slower take away has seemed to be the only permanent fix.

Purchased a new TSi2 3 wood, and for whatever reason, I cannot hit it straight. Every shot goes to the left and stays left. If I'm not hitting a dead slice, then it's a topped ball. I had it originally set to D1 setting, then tried D2 and no difference. HELP!!!! I know it's not the club (duh!), because my golf buddy said, "Here let me take a swing" and proceeded to stripe it 240 down the middle of the par 5 we were on. So frustrating.

I never play anymore, so no faults. hahaha

TT

For me it's getting my left wrist to open and turn after contact, which right now forces me to have a chicken elbow. For whatever reason it is very difficult/uncomfortable to make that motion.

Any exercises that are known to fix this would be helpful!

Hitting the ball thin/fat has been a problem so far this year. I’ve always been a picker, so its a fine line between thin and fat anyways. Getting closer but not there yet